Can food producers develop healthy products beyond yogurt and granola bars that kids will actually eat?

According to the World Health Organization, “An estimated 22 million children under five are estimated to be overweight worldwide.” While health and government officials continue to debate why kids are becoming dangerously obese, Nerac wanted to know about the market opportunities for Food & Beverage companies.

To investigate this important topic, we posed some questions to two Nerac Analysts, Food Chemist Coreen Reed and Microbiologist Shanon Trueman, and Liz Weiss, nationally-known dietitian and acclaimed book author.

 

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