By Helga Weires, Nerac Analyst
Originally published October 13, 2016
Defining the term “natural” has been a hot topic among the manufacturers, consumers and regulators of the food industry in recent years. The use of the term “natural” or “all natural” is ubiquitous on store shelves across the country, yet there has been confusion as to what this word really means in food labeling and advertising.
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