By Rosemarie Szostak, Ph.D., Nerac Analyst,
Originally Published: January 20, 2017
A client, Mia-Moo Unlimited, who produces single-serve organic food products, wants their packaging to be environmentally responsible. The company approached Nerac for assistance with identifying and exploring options. The client seeks to understand the potential for edible or water-soluble (as opposed to compostable) packaging. This sample report demonstrates technology scouting in the edible packaging market space.
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- 53By Rosemarie Szostak, Ph.D. Originally Published: February 6, 2018 The total global wine market in 2016 was valued at $287 billion USD and is expected to nearly double by 2022 with a 5.8% CAGR. Wine packaging has historically focused on heavy glass bottles and natural cork stoppers. A box or carton or even an aluminum…
- 51By Emma Palmacci Ph.D., VP, Research Services, Nerac Analyst and Louis Donne, Director - Research, Group 4. Originally Published: Aug. 26, 2014 Innovation can “just happen,” serendipity can birth an innovative idea. However, great innovators have developed processes to make innovation routine rather than accidental. Companies have shown the value of establishing an innovation management practice…
- 40By Kevin Closson, Nerac Analyst, Originally published June, 2013 One of the most pressing issues for companies big and small, in every industry, is the need to stay relevant in their markets. Innovation is rightly seen as the chief way to achieve this goal. It is also widely acknowledged that innovation cannot be the only province…